Showing posts with label Greens. Show all posts
Showing posts with label Greens. Show all posts

Monday, March 15, 2010

Got Plugs??



Pictured above is the nursery plug I had taken out a while back. Each picture has been taken roughly one week after the previouse one and has continued to show us some signs of life. As exciting it is to finally see some green, I'm deeply disapointed to see how much death has occured on this green. By looking at this sample, you will notice that hardly any of the Annual Bluegrass has managed to make it through the winter. The vertical shoots represent the Bentgrass that makes up only a small percentage of this green. Seeing this gives me a pit in my stomach knowing that the majority of our older greens consist of this variety.
It might be worth mentioning that this sample has been placed in our greenhouse and has had the opportunity that none of our other greens have, 78degree temperatures and a steady stream of water and oxygen, you might even call it a controll. As we enter into warmer months, soil temperatures will be the number-one variable to our golf course waking up from its off season slumber. I'll get into soil temperatures later when I have taken a plug from the new holes, picures are truely worth a thousand words in this instance.

Tuesday, March 2, 2010

Squeege


One of the drawbacks from spring conditions in Colorado is that you can never count on weather conditions to remain consistent. After months of being bogged down by snow and freezing conditions, we've been blessed with some higher daytime temperatures and somewhat comfortable playing conditions. Although snow cover is the best thing for protecting the plant during these winter months, it becomes abundantly clear when it's time to clear it from greens. In some instances, it's removal is to reduce ice build up that could be suffocating the plant from oxygen exchange, while another example would be to re-apply snow mold fungicides. In any case, the decision is usually based on a rational set of circumstances that go beyond the Greens Chairman wanting to play the golf course with his Brother-in-Law. The method of removal is typically based on golf course elevation, but can vary from course to course. In our case, huge amounts of snow are rare and can usually be manually removed if conditions warrant. My main concern in these rare instances is the build up of ice (most often in shaded areas where little to no sunlight is able to hit the green). Because the majority of our greens consist of Annual Bluegrass or (Poa), a higher susceptibility to winter damage and slower to green-up condition in the spring is usually the case. To combat winter damage, a heavy application of topdressing sand is applied to all of the greens before going into dormancy in the fall sometime around Thanksgiving. This sand application helps protect the plants from damage caused by wind and additionally acts as a blanket on the green, thereby warming the soil and promoting a faster green-up in the spring. Ice levels are assessed daily during the winter months in a proactive attempt to avoid this occurrence. If ice does build to an uncomfortable level, (symptoms including ulcer pains and the inability to sleep knowing my greens may not come out in the spring), I'll typically make a heavy application of Humates to the greens sometime in March. This application is made to darken the surface of the green and attract more ultra violet rays from the sun. This material also accelerates soil temperatures and gives us a chance to push our greens without the use of covers and is usually gone unseen by our pre-season golfers. Other Golf Course Superintendents have been known to use black sand, or even sunflower seeds for the same effect. Because of the design grade of some of the greens throughout the course, they have the tendency of holding water. Coupled by the fact that the ground remains frozen in the greens profile, and the lack of drainage in the majority of greens throughout the golf course, the surface water has no where to go and must be manually removed to reduce the potential damage from a freeze-thaw cycle. Although a huge effort is given each year to prevent this type of damage to greens, inevitably, fairways and tees are too abundant and suffer from this damage. While I've witnessed this turfgrass condition on all of the golf course, it is usually concentrated on the old holes that occupy larger trees and experience reduced wind. I suppose only time will tell where we will need to re-seed this spring........I'll have all night to think about it, I guess.

Wednesday, February 17, 2010

Making the Cut


Since being with the club, I annually cut a few cups from some select greens around the course and place them in the green house to get an early look at what we're going to be dealing with once the soil temperatures elevate in the spring. It's almost like looking into my agronomic crystal ball. This practice gives us an idea of how much desiccation we will be needing to recover from and what percentage of the Poa Annua took a hit. After about a week in this controlled environment we can usually notice some signs of life, but not always. Normally, after getting back from the GIS, I have the chance to monitor the progress of the cups we cut and usually have some perspective on where we sit. Well.......not this year. After another failed attempt to put a cupcutter in the ground today, I've decided I need to wait. Having to deal with the Mother Nature is something I should have learned to deal with by now, but in general, Golf Course Superintendents are some of the most impatient people on earth and somehow, I fit in well with that crowd. Pictured above, is the only plug I was able to take from the course. This sample was taken from the nursery green and is almost two inches in depth, (half the depth of what I would like to have in a sample). While its not as representative to the course as I would like, it will have to do until the deep freeze of winter releases its grip.

Monday, February 15, 2010

ICE


As it stands, this winter has given us a few circumstances that we can do little about. Although this is my 7th winter in Colorado Springs, there haven't been two that have been similar. I've learned that there are two constants in these months, cold and wind. Unfortunately, once we get into spring, all the preventative measures taken in the fall turn into reactive practices. While the golf course staff continues to monitor the ice levels on the course, our main focus will always tend to focus on our putting green surfaces. Having 30 greens to consume our time, getting around to clearing snow and ice from tees and fairways has proven to be an impossible task. Like any other living thing, turfgrass requires a few staples of life. Whether it be the warm months of summer, or the harsh winter season, air circulation and water are two things a plant must have to survive. One of the major types of turf damage comes in the form of ice accumulation and can cause terror to golf courses in the Rocky Mountain region. As mentioned before, Poa can usually survive short periods under ice while bentgrass has an easier time surviving longer periods of snow and ice cover. At times, it is vital that we remove this layer to allow our greens to breath. Pictured above, is Assistant Golf Course Superintendent, Steve Blais spreading the humates to the green. You will also notice how these small, dark granules attract heat from the sun to melt the snow and create 'breathing tubes' for the greens beneath.